Elizabethandrews Logo

January 2018

January Half Price Special –
Triple Choc Cookies

Half price for orders placed this Week
January 4 th – January 8 th

Tried and tested (and yummy)! What better way to start the new year that with a decadent triple choc cookie (go on – one more before you start on the New Years resolution).

For this week only we are offering these delectable morsels for half price regardless of when you want to enjoy them. Fantastic value at only $1.80 each for this week only (minimum of 6 serves).

As always, look out for your FREE sample with your first catering order delivered this week. Enjoy!


We’re taking a quick break……….


Your 2018 desk calendar.

We’re taking a REALLY SHORT break over the festive season! We’re only closed between Christmas and New Year and then a couple of days into the New Year. We’ll be re-opening at 8am on the 4th of January 2018.

So, if like us, you’re back to work early in January and you need some catering, feel free to contact us and we’d be only too happy to help you out.

You’ll shortly be receiving your 2018 desk calendar. This coming year, you’ll be able to double your free items every month. All you need to do is redeem the vouchers online.

Enjoy a restful break, stay safe and we’ll see you in 2018.

From all of us here at Elizabeth Andrews Corporate Catering


Either three or six Turkish Rolls – just for you – Your January Loyalty Reward

This month’s FREEBIE is three Turkish Rolls – just for placing an order over $200 during January.

This year you can DOUBLE YOUR FREEBIES simply by enter your ONLINE loyalty program code “JAN18OFFER” when you check out of your shopping basket (only available for orders placed ONLINE).

All that’s left to do is enjoy!


What’s on in Melbourne in January?

Flinders Lane Gallery
Tue 16th Jan – Fri 16th Feb

The Warlukurlangu Community is situated in Yuendumu, North West of Alice Springs and is renowned for their spectacular use of colour and pattern, depicting traditional Dreamtime stories in an enriched, contemporary way. Now exhibiting at the Flinders Lane Gallery.


   

The Australian Open
Thu 18th – Sun 28th Jan

The tennis circus hits town again for the iconic Australian Open – the first of the grand slam events in 2018. The courts will be running hot with all the household names.



Amy Whinehouse – A Family Portrait
Weekly, Tue-Wed-Thu-Fri-Sun

The Jewish Museum of Australia (65 Alma Rd, St Kilda) presents an intimate portrait of the London singer’s short life and her close connection to her family and heritage.


Welcome

Where did that go – 2017 I mean………

It never ceases to amaze me that we welcome in a New Year and before we know it, we’re saying goodbye to it and looking forward to a new one.

As the father of a delightful nine year old boy, the changes I notice when I compare my son from the start of the year to the end of the year really puts things into perspective for me. I’m the first to admit that we never stop learning. I think the rate that we learn at is what changes so markedly.

I made an effort to learn a couple of languages as a grown-up - Greek in my twenties and Turkish in my thirties/forties. While I’ve forgotten most of my Greek, I have retained a lot of my Turkish but in reality, when I compare my nine year old’s English language skills with my Turkish language skills I realise that I probably speak Turkish like a 6 year old.

In a round-about sort of way, the point I’m making is that while a year makes a huge difference in a person’s life, it’s all relative and somewhat dependent on the recipient.

I’d like to think that Elizabeth Andrews has made a difference to your life this year. We try to make you look good and if we have managed that this year, we’ve succeeded.

Bring on 2018!

Cheers


Food Quote

“I like rice. Rice is great if you're hungry and want 2000 of something.”

- Mich Ehrenborg


Did You Know?

That for the whole of 2018 you can double your freebies every month simply by logging into your account and redeeming the voucher on-line. For further information, please give us a call and we can talk you through the process.


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Cooking Tip

After you drain pasta, while it's still hot, grate some fresh Parmesan on top before tossing it with your sauce. This way, the sauce has something to stick to.

Giada De Laurentiis

Your Say

Hi Louise,

I can't thank you enough for the catering yesterday. Thank you for going above and beyond to ensure our event was a success. The catering was beautifully presented and tasted great, and I had no less than 20 people ask who did the catering, we had a very happy group indeed.

Again, a big thank you, we had a wonderful evening.

Regards,
Mel


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